Studies on carbohydrate-metabolising enzymes: Part XVIII. The α-L-arabinosidase activity of almond emulsin
- 31 August 1968
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 7 (4) , 497-500
- https://doi.org/10.1016/s0008-6215(00)82973-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Microheterogeneity of β-glycosidases in apricot emulsinArchives of Biochemistry and Biophysics, 1965
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- Inhibition of glycosidases by aldonolactones of corresponding configurationBiochemical Journal, 1957
- Acid and Alkaline Hydrolysis Rates and Heats of Activation of Some o- and p-Nitrophenyl Glycosides1Journal of the American Chemical Society, 1952
- THE CHEMICAL NATURE OF EMULSIN, RENNIN, AND PEPSINPublished by Elsevier ,1932