Laboratory preparation of a protein-xanthophyll concentrate from sweet potato leaves
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1222-1226
- https://doi.org/10.1021/jf60219a050
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- PREPARATION AND STORAGE OF SWEET POTATO FLAKES FORTIFIED WITH PLANT PROTEIN CONCENTRATES AND ISOLATESJournal of Food Science, 1978
- Autoxidation of carotenes in dehydrated sweet potato flakes using .beta.-carotene-14CJournal of Agricultural and Food Chemistry, 1968