Measurement of stable isotope abundances in milk and milk ingredients -- a possible tool for origin assignment and quality control
- 1 July 1997
- journal article
- research article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 205 (1) , 19-24
- https://doi.org/10.1007/s002170050117
Abstract
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