Ghee: Its Chemistry, Processing and Technology
Open Access
- 1 January 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (1) , 19-25
- https://doi.org/10.3168/jds.s0022-0302(73)85109-4
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: