Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 368-372
- https://doi.org/10.1021/jf60216a045
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Development and Flavor Properties of Methyl Ketones in Milk FatJournal of Dairy Science, 1964
- Interactions of suprathereshold taste stimuli.Journal of Experimental Psychology, 1961