PROLONGING THE SHELF‐LIFE OF FRESH GREEN CHILE PEPPERS THROUGH MODIFIED ATMOSPHERE PACKAGING AND LOW TEMPERATURE STORAGE
- 1 December 1996
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 19 (6) , 467-476
- https://doi.org/10.1111/j.1745-4557.1996.tb00442.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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