Attitudes and the Use of Food
- 1 June 1961
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 38 (6) , 546-551
- https://doi.org/10.1016/s0002-8223(21)23265-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Appetite in ManThe American Journal of Clinical Nutrition, 1960
- Weight Control through Prevention of Obesity . Need for Community Health ProgramJournal of the American Dietetic Association, 1958
- The Occurrence and Meaning of Dreams of Food and EatingPsychosomatic Medicine, 1958
- Changing Attitudes Toward Overweight and ReducingJournal of the American Dietetic Association, 1958
- Problems in Sustaining the Nutritional Care of PatientsJournal of the American Dietetic Association, 1952
- Food and Its Emotional Significance1Journal of the American Dietetic Association, 1948
- The Dietitian as a Member of a Therapeutic Team1Journal of the American Dietetic Association, 1945
- ANCIENT PROCESSES IN A SCIENTIFIC AGEAmerican Journal of Diseases of Children, 1942