Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils
- 1 January 2010
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 45 (1) , 7-17
- https://doi.org/10.1016/j.procbio.2009.07.016
Abstract
No abstract availableKeywords
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