SEPARATION AND IDENTIFICATION OF COOKED BEEF FLAVOR COMPONENTSa,b
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6) , 712-719
- https://doi.org/10.1111/j.1365-2621.1960.tb00018.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SOME PRELIMINARY STUDIES ON MEAT FLAVORa,b,cJournal of Food Science, 1958
- VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENTJournal of Food Science, 1958
- Dehydrated Meat, Volatile Components of Vacuum-Packed Dehydrated PorkJournal of Agricultural and Food Chemistry, 1955
- FLAVOR OF MEATJournal of Food Science, 1948