Effects of transfer to seawater on digestion and gut function in Atlantic salmon smolts (Salmo salar L.)
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 90 (1) , 85-96
- https://doi.org/10.1016/0044-8486(90)90285-u
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinityAquaculture, 1986
- Gastrointestinal overload — A problem with formulated feeds?Aquaculture, 1986
- The effect of feeding level on apparent digestibility of dietary dry matter, crude protein and gross energy in the African catfish Clarias gariepinus (Burchell, 1822)Aquaculture, 1985
- Intestinal nutrient transport in coho salmon (Oncorhynchus kisutch) and the effects of development, starvation, and seawater adaptationJournal of Comparative Physiology B, 1985
- Preliminary report on the effects of feeding frequency in Channa striatusAquaculture, 1984
- Sugar and amino acid transport in fish intestineComparative Biochemistry and Physiology Part A: Physiology, 1984
- Effects of salinity on food intake, absorption and conversion in the rainbow trout Salmo gairdneriMarine Biology, 1977
- Energy Losses in the Waste Products of Brown Trout (Salmo trutta L.)Journal of Animal Ecology, 1976
- Intake, digestion, absorption and conversion of food in the fishes Megalops cyprinoides and Ophiocephalus striatusMarine Biology, 1967