On the determination of phosphorus in some processed fruit products by wet-digestion and dry-ashing methods ? a preliminary report
- 1 January 1992
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 342 (4) , 449-451
- https://doi.org/10.1007/bf00322205
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The effect of heating time in the determination of phosphorus by wet digestionTalanta, 1982
- Simplified method for the determination of cadmium, chromium, copper, nickel, lead and zinc in sewage sludge using atomic-absorption spectrophotometryThe Analyst, 1980
- A comparison of a wet pressure digestion method with other commonly used wet and dry-ashing methodsThe Analyst, 1973
- Radiochemical investigations on the recovery for analysis of trace elements in organic and biological materials. Report to the Analytical Methods Committee by the Society's First Analytical Chemistry Research ScholarThe Analyst, 1959