Effects of centrifugation, glycerol level, cooling to 5°C, freezing rate and thawing rate on the post-thaw motility of equine sperm
- 30 June 1984
- journal article
- research article
- Published by Elsevier in Theriogenology
- Vol. 22 (1) , 25-38
- https://doi.org/10.1016/0093-691x(84)90470-9
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Fertility of stallion semen processed, frozen and thawed by a new procedurePublished by Elsevier ,2003
- Fertility of frozen-thawed stallion semen extended in lactose-EDTA-egg yolk extender and packaged in 1.0-ml strawsTheriogenology, 1983
- Fertility of Unfrozen and Frozen Stallion Spermatozoa Extended in EDTA-Lactose-Egg Yolk and Packaged in StrawsJournal of Animal Science, 1983
- Effect of incubation temperature on motility and cAMP content of bovine spermArchives of Biochemistry and Biophysics, 1980
- Effect of Rates of Freezing, Thawing and Level of Glycerol on the Survival of Bovine Spermatozoa in StrawsJournal of Animal Science, 1975
- Effect of Centrifugation and Seminal Plasma on Motility and Fertility of Stallion and Bull SpermatozoaFertility and Sterility, 1975
- The survival of frozen bovine spermatozoa following minimum exposure to glycerolCryobiology, 1969
- Post-Thaw Survival of Bovine Spermatozoa Frozen by Different Methods in Buffered-Yolk and Skimmilk ExtendersJournal of Dairy Science, 1964
- THE EFFECT OF EQUILIBRATION AND THE ADDITION OF VARIOUS SUGARS ON THE REVIVAL OF SPERMATOZOA FROM—79°CAustralian Veterinary Journal, 1955
- The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero TemperaturesJournal of Dairy Science, 1954