Measurement of rapidly available glucose (RAG) in plant foods: a potentialin vitropredictor of the glycaemic response
Open Access
- 9 March 1996
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 75 (3) , 327-337
- https://doi.org/10.1079/bjn19960137
Abstract
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response - Volume 75 Issue 3 - Hans N Englyst, Jan Veenstra, Geoffrey J HudsonKeywords
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