The Amino Acid Content and Availability of Different Samples of Poultry By-Product Meal, and Feather Meal
Open Access
- 1 January 1974
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 53 (1) , 198-203
- https://doi.org/10.3382/ps.0530198
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Methods for Determining Amino Acid Availability of FeedsPoultry Science, 1969
- A modified procedure for the automatic analysis of amino acidsAnalytical Biochemistry, 1960
- Effect of Processing Methods on the Utilization of Hydrolyzed Poultry Feathers by Growing Chicks , ,Poultry Science, 1957
- Feather Meal in Chick NutritionPoultry Science, 1956