Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model
Top Cited Papers
- 1 May 2000
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 38 (5) , 467-471
- https://doi.org/10.1016/s0278-6915(00)00014-4
Abstract
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