Indicator organisms in raw meats
- 1 January 1983
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 48 (6) , 612-613
- https://doi.org/10.1007/bf00399545
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsEpidemiology and Infection, 1980
- The bacteriological quality of minced beef in the U.K.Epidemiology and Infection, 1980
- Microbial Indexes of Food Quality: Fecal StreptococciPublished by Elsevier ,1963