Pervaporation of a model apple juice aroma solution: comparison of membrane performance
- 16 October 1996
- journal article
- Published by Elsevier in Journal of Membrane Science
- Vol. 119 (2) , 229-239
- https://doi.org/10.1016/0376-7388(96)00123-8
Abstract
No abstract availableKeywords
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- Review of apple flavor — State of the art∗C R C Critical Reviews in Food Science and Nutrition, 1983