Relationship Between Decarboxylation of Glutamic Acid and Vigor in Soybean Seed¹

• 1 March 1973
• journal article
• Published by Wiley in Crop Science
• Vol. 13  (2) , 227-232
• https://doi.org/10.2135/cropsci1973.0011183x001300020023x

Abstract

Keywords

• DECARBOXYLATION
• SUP
• SEEDS
• GLUTAMIC ACID
• VIGOR OF THE SOYBEAN
• SOYBEAN LOTS