Increased Bone Strength in Coop-Reared Broilers Provided Flouridated Water
Open Access
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (4) , 1313-1319
- https://doi.org/10.3382/ps.0551313
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Comparisons of Bone Characteristics Between Floor and Battery Grown BroilersPoultry Science, 1971
- Breaking Strength of Chick Bones as an Indication of Dietary Calcium and Phosphorus Adequacy.Experimental Biology and Medicine, 1967
- The Use of Different Types of Cage Bottoms to Reduce Breast Blisters in Battery Reared BroilersPoultry Science, 1966
- The Effect of Fluoridated Water on Chick GrowthPoultry Science, 1957