Nutritional Quality of Barley
- 26 October 2015
- book chapter
- Published by Wiley
Abstract
No abstract availableKeywords
This publication has 100 references indexed in Scilit:
- The Nutritional Effect of a Pepsin Stable Trypsin Inhibitor from Barley GrainsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
- The effect of nitrogen nutrition on the lysine content and protein composition of barley seedsJournal of the Science of Food and Agriculture, 1982
- The nutritional value of high-lysine barley genotypesPlant Foods for Human Nutrition, 1981
- Effect of baking on the nutritive value of Pakistani breadJournal of the Science of Food and Agriculture, 1978
- Shrunken Endosperm Mutants in Barley1Crop Science, 1975
- Induced high lysine mutants in barleyRadiation Botany, 1974
- Isolation and properties of trypsin and chymotrypsin inhibitors from barley grits after storageJournal of the Science of Food and Agriculture, 1973
- Über die Abhängigkeit der Proteinqualität vom Stickstoffgehalt der GersteZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1970
- Effect of feeding barley and other diets on the tissues of the calfPublished by Wiley ,1967
- The protein and energy nutrition of the bacon pig:IV. Digestible energy values of cereals in pig dietsThe Journal of Agricultural Science, 1965