Study of Water-extracted Protein of Soybean

• 1 January 1962
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 36  (11) , 890-895
• https://doi.org/10.1271/nogeikagaku1924.36.890

Abstract

Keywords

• STUDY OF WATER
• WATER EXTRACTED PROTEIN
• PROTEIN OF SOYBEAN