Calorimetric study of the phase boundary effect on oligo-ethylene glycol adipate (OEGA) properties
- 31 December 1970
- journal article
- Published by Elsevier in Polymer Science U.S.S.R.
- Vol. 12 (6) , 1520-1529
- https://doi.org/10.1016/0032-3950(70)90084-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Calorimetric study of oligoethyleneglycoladipates and linear and crosslinked polyurethanes synthesized from themPolymer Science U.S.S.R., 1969
- Structure formation in thin polymer filmsPolymer Science U.S.S.R., 1968
- Structural study of polyethylene by electron diffractionPolymer Science U.S.S.R., 1967
- A study of the effect of nuclei of structure formation on the mechanical and thermophysical properties of polymer coatingsPolymer Science U.S.S.R., 1966
- The mechanism of the nucleation effect of solid particles in crystallizing polymersPolymer Science U.S.S.R., 1965
- Intrinsic viscosities and unperturbed dimensions of long chain moleculesPublished by Springer Nature ,1963
- The crystal structure of polyethylene adipate and polyethylene suberateActa Crystallographica, 1962
- Thermodynamic properties of high polymers as a function of their pretreatment as determined by specific heat measurementsColloid and Polymer Science, 1959