The fatty acids and glycerides of babassu oil
- 1 March 1944
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 21 (3) , 73-75
- https://doi.org/10.1007/bf02568011
Abstract
No abstract availableKeywords
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- Die Bestimmung der gesättigten Anteile von Fetten mit Hilfe der RhodanzahlAngewandte Chemie, 1928
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