A gas chromatographic method for the assessment of used frying oils: Comparison with other methods
- 1 May 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (5) , 635-638
- https://doi.org/10.1007/bf02672382
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in dielectric constant as a measure of frying oil deteriorationJournal of Oil & Fat Industries, 1979
- Gel permeation chromatography of heated fatsJournal of Oil & Fat Industries, 1973
- Quantitative Bestimmung der apolaren dimeren Fettsäuren in Fetten und ÖlenFette, Seifen, Anstrichmittel, 1969
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961
- Determination of Free Fatty Acids in FatAnalytical Chemistry, 1960