Studies on the Ripening of Wheat Grain : 2. Development of the Endosperm Tissue. : 3. Development of the Starch Grain and Reserve Protein Particle in the Endosperm.
- 1 January 1961
- journal article
- Published by Crop Science Society of Japan in Japanese Journal of Crop Science
- Vol. 29 (4) , 415-420
- https://doi.org/10.1626/jcs.29.415
Abstract
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