Fermentation of cassava
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (9) , 589-594
- https://doi.org/10.1002/jsfa.2740150901
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Constituents of canned Malayan pineapple juice I.—Amino‐acids, non‐volatile acids, sugars, volatile carbonyl compounds and volatile acidsJournal of the Science of Food and Agriculture, 1962
- Physiology of FungiSoil Science, 1959
- A Two-Stage Fermentation of CassavaNature, 1959
- Physiology of fungiPublished by Biodiversity Heritage Library ,1958
- Displacement Chromatography on Ion-Exchange Columns of the Carboxylic Acids in Plant Tissue ExtractsNature, 1951