The effects of dansylation and acetylation on the interaction between hyaluronic acid and the hyaluronic acid-binding region of cartilage proteoglycans.
Open Access
- 1 February 1979
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 254 (3) , 921-926
- https://doi.org/10.1016/s0021-9258(17)37892-4
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- [66] AcetylationPublished by Elsevier ,1967