THE “VITAMINE” HYPOTHESIS AND DEFICIENCY DISEASES
Open Access
- 1 July 1917
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 31 (1) , 229-253
- https://doi.org/10.1016/s0021-9258(18)86722-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- THE NATURE OF THE DIETARY DEFICIENCIES OF RICEPublished by Elsevier ,2021
- THE SUPPLEMENTARY DIETARY RELATIONSHIPS AMONG OUR NATURAL FOODSTUFFSJAMA, 1917
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- THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL AT DIFFERENT PLANES OF INTAKEPublished by Elsevier ,1916
- DIETARY DEFICIENCIES OF THE MAIZE KERNELPublished by Elsevier ,1916
- Studies on Experimental Scurvy in Guinea-PigsThe Journal of Infectious Diseases, 1916
- Bacteriologic Studies on Experimental Scurvy in Guinea-PigsThe Journal of Infectious Diseases, 1916
- THE VEGETARIAN DIET IN THE LIGHT OF OUR PRESENT KNOWLEDGE OF NUTRITIONAmerican Journal of Physiology-Legacy Content, 1916
- THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYOPublished by Elsevier ,1916
- THE DIETARY FACTORS OPERATING IN THE PRODUCTION OF POLYNEURITISJournal of Biological Chemistry, 1916