Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.

  • 1 January 1979
    • journal article
    • Vol. 10  (4) , 601-2
Abstract
The effect of temperature on cyclopiazonic acid production varied with the strain used. Accordingly, strains weakly toxigenic at the temperature of cheese ripening and storage can be selected and should be used.

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