THE AROMA OF VARIOUS TEAS
- 1 January 1978
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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- An Investigation of the Tea Aroma. Part I. New volatile black tea constituentsHelvetica Chimica Acta, 1974
- Comparison of Aroma Pattern between Green Teas from var. Sayamamidori and Var. YabukitaChagyo Kenkyu Hokoku (Tea Research Journal), 1974
- Seasonal variations in the composition of the volatile constituents of black tea. Numerical approach to the correlation between composition and quality of tea aromaJournal of Agricultural and Food Chemistry, 1974
- Formation of black tea aromaJournal of Agricultural and Food Chemistry, 1973
- 3-Keto-β-ionone in the Essential Oil from Black TeaAgricultural and Biological Chemistry, 1971
- Isolation from Cigar Tobacco Leaves of 2, 3-Dimethyl-4-hydroxy-2-nonenoic Acid LactoneAgricultural and Biological Chemistry, 1969
- Volatile Flavor of Black TeaAgricultural and Biological Chemistry, 1967
- Sur la composition de l'arôme de théHelvetica Chimica Acta, 1966
- Isolement et détermination de la structure du jasmonate de méthyle, constituant odorant caractéristique de l'essence de jasminHelvetica Chimica Acta, 1962