STUDIES ON TENDERNESS OF BEEF. I. RATE OF HEAT PENETRATION^a

• 1 January 1952
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 17  (1-6) , 504-510
• https://doi.org/10.1111/j.1365-2621.1952.tb16796.x

Abstract

Keywords

• STUDIES ON TENDERNESS
• TENDERNESS OF BEEF
• RATE OF HEAT
• HEAT PENETRATION