Enzymatic improvement of food flavor. V. Oxidation of aldehydes in soybean extracts by an NAD+-regenerating system made up of aldehyde dehydrogenase and diaphorase.
Open Access
- 1 January 1980
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (7) , 1669-1670
- https://doi.org/10.1271/bbb1961.44.1669
Abstract
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