Variation in lipid compositions during the ovarian maturation of the prawn.

• 1 January 1983
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 49  (6) , 957-962
• https://doi.org/10.2331/suisan.49.957

Abstract

Keywords

• OVARIAN MATURATION
• LIPID COMPOSITIONS
• VARIATION IN LIPID
• MATURATION OF THE PRAWN