Differences in Food Patterns at Breakfast by Sociodemographic Characteristics among a Nationally Representative Sample of Adults in the United States
- 1 May 2000
- journal article
- research article
- Published by Elsevier in Preventive Medicine
- Vol. 30 (5) , 415-424
- https://doi.org/10.1006/pmed.2000.0651
Abstract
No abstract availableKeywords
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