Tolerance of Bacteria to High Concentrations of NaCl and Glycerol in the Growth Medium
- 1 January 1971
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 21 (2) , 363-364
- https://doi.org/10.1128/aem.21.2.363-364.1971
Abstract
When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.Keywords
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