Rapid, Inexpensive Microwave Oven Method for Total Solids Determination in Fluid Dairy Products
Open Access
- 1 October 1989
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 72 (10) , 2777-2781
- https://doi.org/10.3168/jds.s0022-0302(89)79422-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Functional Properties of Food ComponentsPublished by Elsevier ,1985
- Microwave Drying to Determine the Solids Content of Milk and Cottage and Cheddar CheeseJournal of Food Protection, 1984
- Sample Position Effects on Moisture Analyses by a Microwave Oven MethodJournal of Food Protection, 1980
- Principles of Microwave RadiationJournal of Food Protection, 1980
- RAPID MOISTURE DETERMINATION BY A COMMERCIAL‐TYPE MICROWAVE OVEN TECHNIQUEJournal of Food Science, 1976