Chemical and Functional Characterization of Products Obtained from Yam Tubers
- 1 October 2002
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 54 (10) , 476-481
- https://doi.org/10.1002/1521-379x(200210)54:10<476::aid-star476>3.0.co;2-6
Abstract
No abstract availableKeywords
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