Dietary fat alters the fatty acid composition of lymphocyte membranes and the rate at which suppressor capacity is lost
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Immunology Letters
- Vol. 6 (6) , 331-337
- https://doi.org/10.1016/0165-2478(83)90077-9
Abstract
No abstract availableKeywords
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