Pro- and antioxidative effect of ascorbic acid on L-tryptophan in the system iron(3+)/ascorbic acid/oxygen
- 1 December 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (12) , 2275-2277
- https://doi.org/10.1021/jf00036a010
Abstract
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