The Effect of Maturity on the Oxalate Content of Spinach (Spinacia oleraceae L.)
- 1 July 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4) , 589-593
- https://doi.org/10.1111/j.1365-2621.1965.tb01807.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The oxalic acid content of English dietsBritish Journal of Nutrition, 1962
- Oxalate and Mineral Contents of Halogeton GlomeratusWeeds, 1959
- Der Oxals uregehalt des Spinates(Spinacia oleracea L.) als Ma?stab f r seinen Wert als NahrungsmittelPlant Foods for Human Nutrition, 1958
- Studies on the oxalate contents of the leaves of certain varieties of Beta vulgarisThe Journal of Agricultural Science, 1954
- ROLE OF ETHER SOLUBLE ORGANIC ACIDS IN THE CATIONANION BALANCE IN PLANTSPlant Physiology, 1943