Production of Erythritol by Newly Isolated Osmophilic Trichosporon sp.

• 1 March 1998
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 50  (2-3) , 120-123
• https://doi.org/10.1002/(sici)1521-379x(199803)50:2/3<120::aid-star120>3.0.co;2-j

Abstract

Keywords

• ERYTHRITOL
• GLUCOSE UTILIZATION
• TRICHOSPORON SP
• PRODUCED HIGHEST
• HIGHEST AMOUNTS
• FERMENTATION MEDIUM
• OSMOPHILIC TRICHOSPORON