Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoes
- 1 December 1950
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 27 (12) , 417-424
- https://doi.org/10.1007/bf02854252
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of field and storage applications of sprout inhibitors on potato tubersAmerican Journal of Potato Research, 1950
- Potato storage and quality of French fries I. KatahdinAmerican Journal of Potato Research, 1949
- The comparative length of dormant periods of 35 varieties of potatoes at different storage temperaturesAmerican Journal of Potato Research, 1949
- Effects of storage on starch and sugars contents of maine potatoesAmerican Journal of Potato Research, 1949