Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

• 1 October 1953
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 1  (15) , 928-943
• https://doi.org/10.1021/jf60015a004

Abstract

Keywords

• NOTE
• PAGE
• LIEU
• CHEMISTRY OF BROWNING
• DEHYDRATED FOODS
• BROWNING REACTIONS
• MODEL SYSTEMS