“Dine to Your Heart’s Content”: An assessment of the program in Virginia
- 1 June 1989
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (6) , 817-820
- https://doi.org/10.1016/s0002-8223(21)02255-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Cost-effectiveness of Antihyperlipemic Therapy in the Prevention of Coronary Heart DiseaseJAMA, 1987
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- Diet and coronary heart disease: The challenge before usJournal of Nutrition Education, 1987
- A Nation of Jack Sprats? Cholesterol Program to Stress Dietary ChangesPublished by American Medical Association (AMA) ,1986