Thermal . Microwave Inactivation Kinetics of Pectin Methylesterase in Orange Juice Under Batch Mode Heating Conditions
- 1 February 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (1) , 85-93
- https://doi.org/10.1006/fstl.1996.0136
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