The ‘vapour-phase’ migration of styrene from general purpose polystyrene and high impact polystyrene into cooking oil
- 1 November 1993
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 31 (11) , 793-798
- https://doi.org/10.1016/0278-6915(93)90217-m
Abstract
No abstract availableKeywords
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