Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
- 2 June 2000
- journal article
- review article
- Published by Elsevier in Journal of Chromatography A
- Vol. 881 (1-2) , 1-21
- https://doi.org/10.1016/s0021-9673(00)00071-6
Abstract
No abstract availableKeywords
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