The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from Chromatium
Open Access
- 1 May 1969
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 244 (9) , 2275-2277
- https://doi.org/10.1016/s0021-9258(19)78222-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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