Volatile ester hydrolysis or formation during storage of model solutions and wines
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5) , 928-934
- https://doi.org/10.1021/jf60231a021
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Identification of volatile constituents from grapesJournal of Agricultural and Food Chemistry, 1976
- FORMATION OF ESTERS FROM ALCOHOLS BY BREWER'S YEASTJournal of the Institute of Brewing, 1964
- Natural Aging of Wine A CHEMICAL STUDYIndustrial & Engineering Chemistry, 1939