.gamma. Irradiation of subtropical fruits. 2. Volatile components, lipids and amino acids of mango, papaya, and strawberry pulp
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 42-48
- https://doi.org/10.1021/jf60221a038
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A convenient method for multiple extraction of volatile flavor components from food slurries and pulps using a two-chambered glass bomb extractor and dichlorodifluoromethane (Freon 12) solventJournal of Agricultural and Food Chemistry, 1977